Stitch on 14/1/2010 at 04:01
Mayo is for fat kids, buy some outstanding mustard instead.
bob_doe_nz on 14/1/2010 at 04:29
Congee (Chinese Porridge):
1/3 to 1/2 cup uncooked plain white rice.
1 to 2 litres boiling water.
Rinse rice. Add to water. Boil on medium low for 45 -90 minutes.
Add stuff like julienne ginger, thinly sliced meats.
Spoon into bowl, serve with deep fried won ton wrapper bits or buttered toasted bread.
How hucking fard is that!?!
Renzatic on 14/1/2010 at 04:37
I agree with Stitch, but for totally different reasons. See, I hate mayo. Hate it on some sick, twisted personal level for reasons I can't quite define (other than the fact it tastes nasty). Just smelling the stuff is enough to make me dry heave for half an hour.
All the other dressings and condiments I can live with...just not mayo.
AR Master on 14/1/2010 at 04:38
seriously bromide, this is what i have for cooking:
Inline Image:
http://i48.tinypic.com/18hrio.jpgall i have to do is add raw ingredients, ie water, pasta, meat, bread and I keep myself fed for the day
it's not rocketscience bronasaurus, hell half these things have 1 setting. man the fuck up and stop asking the internet how to put meat on bread without crying
Renzatic on 14/1/2010 at 04:54
I can keep myself fed. I just got through making a can of hard soup and swiss cheese and onion sandwich while backhanding my girlfriend and drinking a 40 of Schlitz Malt mixed with creatine not even a couple of hours ago. I manned up bigger than 10 of em for that meal. But now? Now I want to appeal to my more sensitive side, and master the delicate arts of the culinary world. For that, I need internet help.
Fafhrd on 14/1/2010 at 05:01
Quote Posted by Stitch
Mayo is for fat kids, buy some outstanding mustard instead.
You shut your skinny whore mouth :mad:. Mayo is God's Own Condiment. That or Ranch Dressing (but ranch dressing on roast beefs just doesn't work. Mayo + mustard or Ranch dressing for white meats (honey roasted turkey especially). Mayonnaise for red meats). Or a good barbecue sauce (on tri-tip with onion that's been grilled in the beef juices, with some good sharp cheddar on top, or grilled chicken, no onion or cheese). Or sometimes Thousand Island (but really, that's for burgers).
Sulphur on 14/1/2010 at 05:43
Quote Posted by bob_doe_nz
Congee (Chinese Porridge):
1/3 to 1/2 cup uncooked plain white rice.
1 to 2 litres boiling water.
Rinse rice. Add to water. Boil on medium low for 45 -90 minutes.
Add stuff like julienne ginger, thinly sliced meats.
Spoon into bowl, serve with deep fried won ton wrapper bits or buttered toasted bread.
How hucking fard is that!?!
Yeah but can you imagine eating boiled rice porridge every fucking day?
Not me. Fuck no. Bleh.
Scots Taffer on 14/1/2010 at 05:54
Ranch dressing, aka Satan's Seed, is a condiment I can get behind hating.
But mayo? Fuck off food terrorists.
post-script: mustard is one of my few dislikes
post-script-the-second: use only Best Foods (Hellmans) Mayo
PeeperStorm on 14/1/2010 at 05:59
I've found that the key to mayo is to use about half as much as most people use. Small amounts add flavor. Large amounts add vomiting.
Scots Taffer on 14/1/2010 at 06:12
My sandwiches look like bigfoot just came all over them.
