Thief13x on 13/1/2008 at 19:10
Quote Posted by Scots Taffer
If you can't read the posts then you don't deserve an answer to your fucking question.
sup killer:D I can read em i'm just too lazy
Mr.Duck on 13/1/2008 at 19:20
Quote Posted by Gingerbread Man
You'll be deferring to me as #2, son. Numba One is about three apples tall and her madd skillz eclipse mine by about a shitload. :D
I've no idea Mandy was the great chef.
Got any special recipe from her to share? :D
crunchy on 14/1/2008 at 04:38
Quote Posted by PigLick
people are almost queing up to eat in the Pigs Kitchen.
Wouldn't "Pig's Trough" be a better title? :cheeky:
jbairdjr on 15/1/2008 at 00:52
You couldn't pay me enough money to work for Mr. Ramsey.
Rug Burn Junky on 15/1/2008 at 03:32
Quote Posted by Gingerbread Man
You'll be deferring to me as #2, son. Numba One is about three apples tall and her madd skillz eclipse mine by about a shitload. :D
I don't know about her abilities, but she's goddamn psychic about food. Actual conversation:
RBJ: I have to stop making lamb chops for dinner.
Starreh: it's not like you're stuffing them with pork fat
RBJ: ummmm
RBJ: ummmm
RBJ: I'm grilling them in the cast iron with bacon grease
RBJ: so yeah, I AM kinda stuffing them with pork fat
Starreh: you're going to hell
PigLick on 15/1/2008 at 11:05
pork is indeed the candy of meats
jimjack on 15/1/2008 at 17:40
Two weeks ago I changed jobs and got hired on at a "genuine" Brit Fish&Chippie..(We wear t-shirts that say "It chips here, not fries, mate")...I'd love to see Ramsay stroll in one day. He'd definitley be having a couple of "Fuck my eyes" moments.
I wonder how the lot of them ever earned any money before opening a restaurant as most of them seem totally imcompetent at even the basics.
It was slightly annoying to me but at times, you're seeing a failing restaurant in the shit and unable to cope with Ramsay's changes. Then when he returns everything is all sorted out like a radical change and its onward to profitville..I'd like to see more of how they actually turn things around and maybe a bit less on the personality clashing.
Scots Taffer on 24/1/2008 at 00:40
Well... I'm doing a "stahge" at arguably the swankiest fine dining establishment in Brisbane this weekend, through the help of my "contacts" (lol), and I can't wait. I'm doing the evening prep/dining section so I'm going in for about 7-8 hours from the afternoon through til the end of the night and I'm really excited. Apparently I'll be getting my own apron, knives and station!! Weeehooo!
Thief13x on 24/1/2008 at 00:54
have fun making my food biotch
Shug on 24/1/2008 at 02:13
Quote Posted by Scots Taffer
Well... I'm doing a "stahge" at arguably the swankiest fine dining establishment in Brisbane this weekend,
more like wankiest fine dining am i right
