Now hear this. - TTLG Forums

mol on 7/2/2005 at 10:05

Now that's what I call a recipe.

I snapped to attention having read the first couple of lines. I know it wasn't explicitly so ordered, but I figured the whole thing kinda called for it for a full effect.

Shadow Creepr on 7/2/2005 at 10:06

Yummy sounding as always, GBM. :thumb:

I do use salt, pepper, and garlic on my pork...but I also add a touch of crushed red pepper too. I bake mine (wrapped in foil to hold in the juices) with those same tiny yukon golds and green beans.

Strangeblue on 7/2/2005 at 10:48

*sob* *cry*

I had tomato soup.... because I was working all day and night for 5 days straight!

and you have tell me about pork and blow jobs?!! damn you, Ginger! Dam j00 to (http://hogonice.com) HogOnIce!

bastich

scumble on 7/2/2005 at 13:17

I'm afraid nothing is going to beat my local Indian takeaway.

Malygris on 7/2/2005 at 13:51

I will pay you to come to my house and cook this for me.

I can't cook.

Carini on 7/2/2005 at 15:58

Ahhh I love a good Geebum's food thread, pork tenderloin no less! This sounds awesome! You most definately want to leave that big sliver of fat on there.

I kind of wish there were photos a la (http://www.ttlg.com/forums/showthread.php?p=1087544#post1087544) sushi, Uelekevuan stylee, I would have like to have seen those taters with gremolade.

Nicely done gbm. Do beef ribs next!! I've got a rack in the freezer I don't know what to do with.

Quote Posted by Gingerbread Man

What goes well with pork? Salt, for one thing. Heed me well: There is no such thing as too much salt when it comes to pork. Seriously. You will be sprinking salt, shaking salt, POURING salt, and getting to the point where your nervous system is screeching NO NO NO TOO MUCH TOO MUCH JESUS CHRIST... but don't you even come close to worrying. Don't you DARE.

^^ This reminds me of a Kids in the Hall sketch.

Sap'em on 7/2/2005 at 16:12

(http://www.amazon.com/gp/reader/0671795937/ref=sib_dp_pt/002-7577017-9241665#reader-link) Rogue Warrior

writes about war. Of course its all about the delivery. Sounds yummy. :thumb: if a bit overstated.

ejsmith on 7/2/2005 at 16:19

That book is hilarious.

Also, Gingerbread, I think you have a tapeworm.

st.patrick on 7/2/2005 at 18:55

I GOT SO BLOODY FUCKING HUNGRY AND ALL THAT'S IN THE FRIDGE IS YESTERDAY'S LEFTOVER PORK CHOPS IN CARROT SAUCE
WITH POTATOES
YEP, TATERS
I SHOULD HEAD HOME THIS INSTANT

SD on 7/2/2005 at 20:53

Is there a vegetarian version of this recipe?