Now hear this. - TTLG Forums

Risquit on 7/2/2005 at 06:45

Maple syrup makes a fine sauce. I heat up a 1/4 cup of it with a couple tablespoons of chipotle puree and a dollop of demi-glace. Pour over grilled sausages and sprinkle chopped Italian parsley over it.

Gingerbread Man on 7/2/2005 at 07:06

mmmmmm

Man, YOU know what time it is... Chipotle, motherfucker. Double-goddamn-word.

Zaphod on 7/2/2005 at 07:14

Quote Posted by Gingerbread Man

Food is my porn and I must feed my erection.

Summarized.

aguywhoplaysthief on 7/2/2005 at 08:02

GBM, tonight I had:

Salmon marinated with soy sauce ONLY.

Green peas. No flavoring whatsoever.

Saffron yellow rice. Only butter (during the cooking).

Water.

Do you want to kill me now?

Gingerbread Man on 7/2/2005 at 08:11

Hell, no.
Sounds like you understand, too.

BlackErtai on 7/2/2005 at 08:25

aguy, you're the hippiest republican I know.

Jesus.

aguywhoplaysthief on 7/2/2005 at 08:36

I'm not even a republican.

Buddha.

BlackErtai on 7/2/2005 at 08:39

String x = "republican";
String y = "conservative";
x = y;
System.out.println(x);

corrected.

Jadon on 7/2/2005 at 09:18

Drool........ (Homer Simpson style) I will make this as soon as possible.

SubJeff on 7/2/2005 at 09:20

Mmmm. Sounds good GBM. Shame about using fake maple as I happen to have a reasonable sized jug of Canadian maple straight from Canadia.

Quote:

Because pork belly is for fags.

What?

WAHT?

No, you can't have said that. No cut of meat is for fags, there are only fags who don't know HOW to use certain cuts of meat. And fags who buy boneless thighs (I mean, you pay more cuz you're lazy AND you lose the tasty taste of meat on the bone :confused: ).