Gingerbread Man on 5/2/2010 at 23:38
Black Americans like fried chicken, collards, grape soda, and cornbread.
omfg u cant say that alex
Rug Burn Junky on 6/2/2010 at 00:00
Cornbread. Ain't nothin' wrong with that.
Fafhrd on 6/2/2010 at 00:06
Srsly. Who doesn't like cornbread?
heretic on 6/2/2010 at 00:32
Quote Posted by Stitch
More serious, less inflammatory reply: whether or not this is racist is debatable--especially when the cook who put the meal together and created the sign is black--but at the very least it is a pretty boneheaded thing for a largely white corporation to do, even if the largely white corporation wasn't directly responsible for it. There's a huge difference between a black-owned restaurant selling stereotypical "black" food and the NBC cafeteria doing the same in honor of Black History Month.
What if the "largely white" types at NBC got together to rectify this situation by deciding against their own black chef's chosen menu. Wouldn't any interference from such types be just as potentially boneheaded, given the event?
Stitch on 6/2/2010 at 01:09
Thanks for giving us something to ponder, heretic :)
Mr.Duck on 6/2/2010 at 02:18
Cornbread....yum....oh God....*drools*
And that's all I have to say itt.
Peace.
Scots Taffer on 6/2/2010 at 03:05
where's the grape drank?
heretic on 6/2/2010 at 03:05
Quote Posted by Stitch
Thanks for giving us something to ponder, heretic :)
Well,
someone had to. ;)
Tocky on 6/2/2010 at 03:09
Jalepeno cornbread, Ducks. Throw in some red sweet peppers and it's called Mexican cornbread. Matter of fact, I was raised on that "black menu" food. I knew it. I'm black. It expains my large throbbing nose.
Peas.
Starrfall on 6/2/2010 at 03:16
as part italian I am fucking pissed that everyone thinks italians eat spaghetti and meatballs fucking racists HURRR WHEN DA MOON HIT YOUR EYE
what's even worse is that they start that shit in the schools Oh its italian day for lunch spaghetti and meatballs rock on, maybe even pizza!, go ahead and ignore the INCREDIBLY VAST world of italian cuisine with all of its regional quirks and utterly amazing dishes
and for the love of god scotland has produced more than whisky perhaps you've heard of robert burns or david hume you uncultured fucks
