mol on 15/9/2009 at 10:03
Keith Floyd passed away yesterday. (
http://www.floydonline.co.uk/index.php)
What a character he was. From his shows, I learned the use of good ingredients, and how cooking hearty and good food needn't be an arduous job. He didn't take himself seriously in the shows, had a great presenting style, and was larger than life.
I think I'll just have a quick slurp in remembrance of him.
SubJeff on 15/9/2009 at 10:31
I'll save a drink for Keith.
One for me, one for the dish.
RIP.
SD on 15/9/2009 at 10:40
Floyd in worms
Scots Taffer on 15/9/2009 at 10:45
This one won't improve with a little cellaring I'm afraid.
Queue on 15/9/2009 at 12:11
Maybe they'll cremate him in a special brick-oven.
SD on 15/9/2009 at 12:24
Quote Posted by Queue
Maybe they'll cremate him in a special brick-oven.
They could call it "Floyd on Fire"
