Shug on 10/7/2007 at 02:30
kanchooouuu
dlw6 on 11/7/2007 at 12:28
I learned an important rule while traveling in China: don't ask what it is, just eat it.
Don
Lhet on 12/7/2007 at 10:54
Quote Posted by dlw6
I learned an important rule while traveling in China: don't ask what it is, just eat it.
Don
Eh, if you know some chinese, you can usually at least find out what animal it came from, even if you don't know what part.
SubJeff on 12/7/2007 at 12:19
I think the point is you don't want to know what it is. Ever had those chicken ani on a stick? Pretty tasty 'til you find out what they are. :eww:
charlestheoaf on 19/7/2007 at 17:00
The other day, I was eating at a Korean restaurant. A little side dish that came with my meal was these little brown, short noodly things. I ate a few bites, noting how they tasted like seafood. I looked closer, and all the "noodles" were little bitty fish. Whole ones. Eyes and all.
Now, I certainly understand that everything is an acquired taste, and that different cultures find different foods enjoyable, but that was just weird for me.
ps. I love the pics!
The Alchemist on 19/7/2007 at 20:29
Quote Posted by Subjective Effect
I think the point is you don't
want to know what it is. Ever had those chicken ani on a stick? Pretty tasty 'til you find out what they are. :eww:
Ok wtf is chicken ani on a stick? Cause Google doesnt know.
SD on 19/7/2007 at 22:18
I think SubEff is referring to chicken anuses, albeit using the Latin nominative plural ani to mark himself out as an educated fellow.
Lhet on 20/7/2007 at 12:06
more pictures tomorrow I think.
R Soul on 20/7/2007 at 13:14
That was a change of subject wasn't it? :erm:
