Nicker on 30/6/2010 at 07:16
Gahhhhh!
Get out of my webcam, Muzman!
kabatta on 30/6/2010 at 18:41
I just tested soy sauce and I can say: What the hell, people? How can you eat that awful thing? Are your tongues numb?
ZylonBane on 30/6/2010 at 19:06
Wait... so when you were bitching and moaning about soy sauce earlier in the thread, you'd never even tasted it? WTF is wrong with you? And why are you asking us to defend it? Soy sauce is primarily an ingredient in Asian cuisine.
Tonamel on 30/6/2010 at 19:14
1) Soy sauce has a pretty huge range, from the delicious to the barely-more-than-salt-water.
2) What do you mean by "tested"? Did you just try it straight up? Because that would be awful.
Namdrol on 30/6/2010 at 19:38
I'll think you'll find it should be -
Quote Posted by ZylonBane
She entered it in a cage match against her other spices.
edit: and yeah there's as much variation in soy as in wine.
kabatta on 30/6/2010 at 20:15
I never got the chance. It still tasted awful. Very salty. Don't blame me, I don't live in the western part where this is common. :mad:
Renzatic on 30/6/2010 at 20:24
You didn't drink it straight from the bottle, did you?
kabatta on 30/6/2010 at 20:27
I just took a few controlled sips out of the bottle.
Tonamel on 30/6/2010 at 20:30
Hey guys, I just ate a cube of salt. It was disgusting. How can anyone stand to put this on their french fries?
edit: Also, why do you keeps saying that soy sauce is western? It's about as eastern as a food can get.
