uncadonego on 29/5/2009 at 03:16
Only here in North America do we think it's garbage, but the only reason it's over here is because they were brought here in the 19th century because immigrants missed eating it.
So, you Jewish people, Germans, Asians, all the groups that traditionally enjoy carp, please tell me your secrets for cleaning and cooking this fish. I've had gefilte from a can, and I thought it was fine.
Please no stories about cooking it on a cedar plank and throwing out the fish and eating the plank.
I'm serious here.
SneakyJack on 29/5/2009 at 03:24
In the fan mission forum? :confused:
Tannar on 29/5/2009 at 03:27
Is there going to be cooked carp in your next mission?
I'll still play it...
Sticky Fingers on 29/5/2009 at 03:58
Gotta love the variety in this forum... :cheeky:
UliB on 29/5/2009 at 04:30
Hehe, funny thread. Carp is a specialty here in franconia. We mostly eat carp fried, served with potato-salad.
Inline Image:
http://www.food-from-bavaria.de/images/reg_spez/produktbilder/prodbild_108.jpg For the beerdough mix 2 eggs, 125 ml beer, 175 gr flour , salt, pepper.
Dip a halfed carp first in flour then in the beer dough. Fry in butterfat until golden-brown.
Enjoy :D
Jah on 29/5/2009 at 07:03
Quote Posted by Tannar
Is there going to be cooked carp in your next mission?
Thief: The Carp Project?
Sticky Fingers on 29/5/2009 at 07:30
A Total Carp Contest? :joke:
Sensut on 29/5/2009 at 08:54
I am Roman-Catholic ( not too practical :angel:) and I like the carp baked on spit got freshly, branded to red with a garlic dressing. There are a lot at us in the river, we organize fisher dinners often and this is one of the best bites :p .
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intruder on 29/5/2009 at 10:10
I can tell you how to clean a fresh, living carp:
You need a empty bathtub or a very big bucket filled with clean, cold water.
Put the carp in there for at least 2 days and exchange the water very often.
Carps love to dig around in sand and mud and they spent most of their time there. Before cooking the fish, it has to be clean of this sand and mud, otherwise it won't taste very well. Just rinsing the fish for several minutes with water won't help...
Make sure there is no more sand left on the bottom of your bathtub / bucket before preparing the fish for eating.
