Tocky on 6/2/2010 at 04:09
Quote Posted by Renzatic
Also
Almond Cream Cheese Stuffed French Toast
Ingredients:
3 Lb French bread (wide loaf)- Un-Sliced
4 Oz Almonds, dry-roasted - diced
8 Oz Cream cheese -- softened
1/2 C Raspberry preserves
24 Eggs
1 1/2 Qt Milk
1 T Almond extract
1 T Vanilla extract
1 T Cinnamon
Butter, maple syrup, powdered sugar
I don't know man, I like the sound of it but I don't think I could eat anything with 24 eggs in it.
Renzatic on 6/2/2010 at 04:12
All that protein might account for why I wake up so angry.
Tonamel on 6/2/2010 at 06:47
Could be. Do you eat all six pounds of it on one sitting?
gunsmoke on 6/2/2010 at 13:24
Quote Posted by Ulukai
I've always liked the sound of eggs benedict but never had all the required ingredients on hand at the appropriate time.
I get this when I go to a little French spot for breakfast. Delicious.
Nicker on 7/2/2010 at 04:04
Quote Posted by Ulukai
On the rare occasions that I find time on a weekday to have breakfast, it's
Marmite on Toast.
Try that with a side of cottage cheese.
Or Marmite on crumpets, topped with cheese and broiled...
So irresponsible.
Ulukai on 7/2/2010 at 10:02
More Marmite ideas, now that's what I'm talkin' about :cool:
Fragony on 7/2/2010 at 10:58
Quote Posted by Ulukai
More Marmite ideas, now that's what I'm talkin' about :cool:
Adding a little bit to gravies is fabulous. Also, it goes really well with aged cheese.
Ulukai on 7/2/2010 at 12:44
Marmite gravy sounds guuud.
Also, Marmite & Cucumber sandwiches, especially in a picnic. Checked blanket, hamper and gentleman's boater optional. Not for breakfast thought, obviously.
Namdrol on 7/2/2010 at 16:00
Patum Peperium, Gentlemans Relish, on toasted thin white bread with plenty of butter.
Jenesis on 11/2/2010 at 01:16
I'm generally with the porridge on weekdays/full English on weekends crew.
My only contribution to this thread is to state categorically that the way to do your baked beans in a full English is to dump them into the frying pan from which you have just removed your bacon. Trust me on this.
